Cashew Plum Pumpkin Muffins

Here comes a tasty recipe for Christmas. I just invented it based on what was available (ran out of almonds) and I have to say that these are the best muffins so far! Maybe it was good to replace the almonds with cashew, a lot softer in both taste and contexture.

Ingredients:

3 dl cashew nuts
200 g dried plums (no sugar added)
3 dl cooked mashed pumpkins 
3 eggs
1,5 teaspoon baking soda
3 table spoons cinnamon

Blend the cashew nuts to flour. Add plums and blend. Add mashed pumpkins, baking soda and cinnamon. Blend. Finally add the eggs and blend. In the muffin molds, into the oven, bake in 180-200 degrees for 20-30 minutes.

Enjoy!