Thursday, December 1, 2011

Coconut cream dessert

Today I made a super-druper easy dessert - and healthy, I would say, if you do not count the sugar in fruits...

Place a can of coconut cream in the fridge for a couple of hours so that the white thick cream rises up to the top. Take out the thick cream (and save the watery leftovers for a smoothie or something similar) and stir like you'd be preparing whipped cream. Add some vanilla powder (sugar free) and a selection of fresh fruits or frozen berries. I used one banana, one organge, and 1 dl of frozen raspberries. Serve immediately or place in fridge so that the coconut milk doesn't melt.


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