Maybe its gluten intolerance you have. Or maybe you do not even know that its gluten intolerance. The article below indicates that one out of three Americans (and I bet we are not much more different here in Europe) may be intolerant to gluten, but only a few have such developed gluten intolerance that it shows up in blood tests.
http://chriskresser.com/the-gluten-thyroid-connection
This just further adds to my suspicions on wheat in general. Why not cut the grains out of your diet for at least two weeks. What is two weeks of your life? Especially when it can make a world of difference in how you feel and how long you live! If there are no differences then maybe, just maybe, you can continue indulging in your baker's bread selection. But hey, it's the first two weeks that are the toughest, detoxing, after that you almost forget how good bread once tasted...
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